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Posted by on Jul 29, 2011 in Recipes |

Cocktails

Cinnful Appletini

1 part Vodka infused with Tupelo Honey Teas Cinnamon Plum Tea

1 part Calvados or any Apple Brandy

2 parts Tonic Water

 

Add to a shaker with ice.  Shake and strain into a martini glass.  Add a slice of apple soaked in brandy and a cinnamon stick for an extra kick.

 

Passionate Cranberry Margarita

1 part Alize Vodka with Passion fruit and Cranberry

1 part Tequila Blanco infused with Tupelo Honey Teas Passion Fruit Rooibos Tea

1 part Cranberry Juice

A handful of Frozen Cranberries

Ice

 

Add all parts to a Ninja blender or other type of strong blender.  Grind until the ice is smooth.  If you’d like, rim the glass with sugar.

 

Jasmine Sangria


Brandy

Blueberries, Strawberries, Raspberries, & Blackberries

2 Tbsp Tupelo Honey Teas Jasmine Green Tea

3.5 Cups hot water

1 Bottle Glade Pikes Niagra Wine or any sweet white wine

 

Put the fruit in a bowl and cover it with brandy.  Let it sit over night.

 

Bring the water to just under boiling- about 180 degrees or when bubbles start to form on the bottom of the pot.  Turn off the heat, add the tea and cover.  Set a timer for 3 minutes.  Strain over a pitcher and put the liquid tea into the refrigerator.  Do this the night before.  (Tea leaves can be resteeped for a cup of tea or they can be placed around your bushes or in your compost pile).

 

In a pitcher add the tea, wine and strained fruit.  For an extra kick add a few tablespoons of the brandy from the fruit soak.