Pages Menu
Categories Menu

Posted by on May 11, 2011 in Recipes | 0 comments

Tea-Cured Salmon

1c. chopped cilantro 1 1/2 pounds fresh salmon 2T salt, preferablly kosher 1 1/2 Tsugar 1T tupelo honey lapsang souchong leaves, crumbled 1 1/2 t. chinese five spice...

Read More