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Posted by on May 11, 2011 in Recipes |

Tea-Cured Salmon

1c. chopped cilantro 1 1/2 pounds fresh salmon 2T salt, preferablly kosher 1 1/2 Tsugar 1T tupelo honey lapsang souchong leaves, crumbled 1 1/2 t. chinese five spice...

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Posted by on Mar 2, 2011 in Recipes |

Smoky Tea-Infused Barbecue Sauce

Another FANTASTIC  recipe from Joe Bucco!     2 cups dark pop (coke, root beer, dr. pepper)    2 Tablespoons Tupelo Honey Teas Lapsang Souchong    2 1/2 cups ketchup...

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