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Posted by on Aug 12, 2011 in Tea in Pittsburgh, Tea News |

New Teas!

For some time I have had the idea of developing two new lines of tea.  These would serve as inspiration for blending.  Fast forward and here I am FINALLY getting around...

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Posted by on May 11, 2011 in Recipes |

Tea-Cured Salmon

1c. chopped cilantro 1 1/2 pounds fresh salmon 2T salt, preferablly kosher 1 1/2 Tsugar 1T tupelo honey lapsang souchong leaves, crumbled 1 1/2 t. chinese five spice...

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Posted by on Apr 15, 2011 in Tea, Tea News |


Fall is usually our busiest time of year, however, Spring is quickly catching up to it. Here are some of our latest happenings: We’ve been adding more tea to the...

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Posted by on Mar 2, 2011 in Recipes |

Smoky Tea-Infused Barbecue Sauce

Another FANTASTIC  recipe from Joe Bucco!     2 cups dark pop (coke, root beer, dr. pepper)    2 Tablespoons Tupelo Honey Teas Lapsang Souchong    2 1/2 cups ketchup...

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Posted by on Dec 31, 2010 in Uncategorized |

New Year's Resolutions

Every year people feel the need to make big promises for the new year.  The ritual of being “reborn” is ingrained in our heads from the time we are small. ...

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