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Posted by on Apr 20, 2012 in Recipes |

Pickled Mushrooms (recipe)

Pickled Mushrooms

  • 2 C White Wine
  • 2 C Cider Vinegar
  • 3 Bay Leaves
  • 1 Bunch Thyme
  • Zest and Juice of 2 Lemons
  • 1/4 C Sugar
  • 1Tbs Salt
  • 1 Tbs Pepper
  • 2 Tbs Fennel Seeds
  • 2 Tbs Mustard Seeds
  • 2 Tbs Tupelo Honey Teas Tulsi Tea
  • 4 C Mushrooms (chantrelles, white button, both cut in half shitake caps left whole, etc)
  • 1 C Olive Oil

Combine everything but Mushrooms, Tea, and Olive Oil in a sauce pan. Bring to a boil. Once boiling, turn off heat and pour liquid over mushrooms. Add tea and let sit for 2 minutes. Top with Olive Oil.